Homemade desserts.
Fresh baked just for you.

 MY STORY

 My love for food began as a little girl with an easy-bake oven. As I grew up, I discovered a sense of creativity in cooking and pursued college for the Culinary Arts. I won an International Cooking Competition and have nearly 10 years of experience in restaurants from being a prep cook, caterer, banquet chef assistant, kitchen lead, and a baker. I currently reside in Belgium with my wonderful husband and my two loving dogs. Wild Flour Sweets is my small baking business, thank you for your support from the bottom of my heart!

- Sydney